Moteur de recherches Désiris, Éditions DésIris

Chinese writing Since the first traces of a process of writing, appeared in Northern China around 1200 BC., the Chinese writing system has been used by millions of users of great number of languages. This book presents one of the oldest writing systems in (...) Nombre de pages : 96
Format : 23 x 16 cm
ISBN : 978-2-911220-55-5
9.49 €

e-Book : Little treatise on Meatballs Pierre-Brice Lebrun With this Little Treatise on Meatballs, Pierre-Brice Lebrun brilliantly remedies the lack of meatball cookbooks: here is a book of history and of stories. Remarkably documented, it combines gastronomical riches and humor. In all, there are no (...) Nombre de pages : 128
Format : 0 x 0 cm
ISBN : 978-2-911328-91-6
10.99 €

e-Book : Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food. But from where did the first wheat seeds come? How did we know to grind them up? And how did we end up (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-93-0
8.49 €

e-book : The History of Typographical Printing The entire set of this several volume History of Typographical Printing is designed to offer an overall and relatively complete view of the subject, according to how we see it today. Pursuing typographic history, this third volume (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-51-7
19.99 €

e-book : The History of Typographical Printing This book is the chronological continuation of the previous work by Yves Perrousseaux, devoted to the period that runs from the Gutenberg press to the 17th Century. The whole set is designed to give an overall and relatively complete view of (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-50-0
19.99 €

e-book : Little Treatise on Pasta Pierre-Brice Lebrun Pierre-Brice Lebrun mercilessly interrogates legends that surround macaroni, cannelloni, farfalle, and other lasagna. Did Marco Polo really bring these from China? Did the Italians invent tomato sauce? Is there really a magic tree in the town (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-94-7
8.49 €

e-book : Rice, how I love you Olivier Gaudant Aude Mairey Since the beginning of civilization, rice, like wheat, has been one of the most eaten cereals in the world. Of course it is a staple in South-east Asia and a part of India, but it is also extensively used throughout the rest of the world and in (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-84-8
5.99 €

e-book : Soups, I Love You... Olivier Gaudant Aude Mairey Soups make up one of the oldest dishes in the world. What is simpler than cooking vegetables, herbs, meat and fish in a liquid? After having received the cold-shoulder treatment for several years, they are popular again and have been so for the (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-86-2
5.99 €

e-books : Pasta I love you..... Line De Smet Olivier Gaudant Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-83-1
5.99 €

e-books : King and queen scallops, how I love you Valérie Gaudant King scallops come out of the most prestigious chefs’ kitchens and make sensational entries. Here are sixty-six ways to prepare this shellfish that has invaded fish market stalls for the past several years. Marinated, in salads, pan fried, in (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-80-0
5.99 €

e-book : Pulses, I love you... Béatrice Vigot-Lagandré Lentils, broad beans, chick peas or white beans; pulses have always been considered precious nutritional resources. Although for awhile they were shunned and wrongly accused of being fattening, they are coming back into style. Chefs don't (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-79-4
5.99 €

e-book : Shrimps how I love you... Valérie Gaudant Here is the latest addition in the "I love you" series! Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish. They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette. They are (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-81-7
5.99 €