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Petit traité des sauces Petit traité des sauces Olivier Gaudant Si ce Petit traité des sauces aborde essentiellement les sauces en France, ce choix n'est pas innocent. En effet, ce pays a longtemps conservé, tout comme les autres royaumes d'Europe, l'héritage latin de son Antiquité. Plus tard, au xviie (...) Nombre de pages : 112
Format : 22 x 14 cm
ISBN : 978-2-36402-004-7
10.99 €
Poissons bleus, je vous aime... Poissons bleus, je vous aime... Mireille Gayet Pourquoi un ouvrage de recettes consacré aux seuls poissons bleus ? Parce qu'ils sont faciles à trouver sur les étals, de la mer du Nord à la Méditerranée, que ceux retenus ici sont d'un prix très abordable et, bien sûr, parce qu'ils (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-99-2
5.99 €
Little blue fish, I love you... Little blue fish, I love you... Mireille Gayet Why devote a cook book exclusively to little fish? Because they are easy to find in the marketplace, from the North Sea to the Mediterranean, not too expensive, of course they are tasty, doubly so for their savor but also because their omega-3 (...) Nombre de pages : 72
ISBN : 978-2-911328-69-5
10.00 €
Civility Typefaces Civility Typefaces Rémi Jimenes The “French Hand Art Letters” or “handwritten-style letters,” civility typefaces etched by Robert Granjon in 1557 make up one of the most famous imitations of handwritten fonts.  Reproducing the very supple Gothic cursive writing of French (...) Nombre de pages : 120
ISBN : 978-2-911220-40-1
29.50 €
Little treatise on sauces Little treatise on sauces Olivier Gaudant Expressions that refer to sauces are so numerous that they attest to just how important these are in the culinary art. Giving dishes their final note, sauces are indeed the quintessence, but their history cannot be summed up by a list of (...) Nombre de pages : 112
ISBN : 978-2-911328-59-6
17.00 €
Little treatise on the omelette Little treatise on the omelette Béatrice Vigot-Lagandré Truly, a complete survey of the omelette The Editions Sureau presents its new collection of cook books.  The little treatises, which mean to have readers rediscover a food in all its forms: a dash of history, a few famous quotes, a smidgen of (...) Nombre de pages : 80
Format : 0 x 0 cm
ISBN : 978-2-36402-000-9
5.99 €
E-book : Atlas of Human Anatomy E-book : Atlas of Human Anatomy   The Atlas of Human Anatomy offers a systemized view of the human body.  Each chapter is at the same time a synthesis and a detailed de-scription of the organs and physiologic systems. The wealth and the quality of the illustrations, as well as (...) Nombre de pages : 160
Format : 0 x 0 cm
ISBN : 978-2-915418-87-3
18.99 €
Chinese writing Chinese writing   Since the first traces of a process of writing, appeared in Northern China around 1200 BC., the Chinese writing system has been used by millions of users of great number of languages. This book presents one of the oldest writing systems in (...) Nombre de pages : 96
Format : 23 x 16 cm
ISBN : 978-2-911220-55-5
9.49 €
e-Book : Little treatise on Meatballs e-Book : Little treatise on Meatballs Pierre-Brice Lebrun With this Little Treatise on Meatballs, Pierre-Brice Lebrun brilliantly remedies the lack of meatball cookbooks: here is a book of history and of stories. Remarkably documented, it combines gastronomical riches and humor.  In all, there are no (...) Nombre de pages : 128
Format : 0 x 0 cm
ISBN : 978-2-911328-91-6
10.99 €
e-Book : Little treatise on whole wheat flour e-Book : Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food.  But from where did the first wheat seeds come?  How did we know to grind them up?  And how did we end up (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-93-0
8.49 €
e-book : The History of Typographical Printing e-book : The History of Typographical Printing   The entire set of this several volume History of Typographical Printing is designed to offer an overall and relatively complete view of the subject, according to how we see it today.  Pursuing typographic history, this third volume (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-51-7
19.99 €
e-book : The History of Typographical Printing e-book : The History of Typographical Printing   This book is the chronological continuation of the previous work by Yves Perrousseaux, devoted to the period that runs from the Gutenberg press to the 17th Century. The whole set is designed to give an overall and relatively complete view of (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-50-0
19.99 €