Les titres ci-dessous sont
présentés par ordre de parution. Si vous souhaitez les retrouver
par ordre alphabétique,cliquez ici !
Oysters, how I love you Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-23-7 10.00 €
King and queen scallops, how I love you Valérie GaudantKing scallops come out of the most
prestigious chefs’ kitchens and make sensational entries. Here are
sixty-six ways to prepare this shellfish that has invaded fish
market stalls for the past several years. Marinated, in salads, pan
fried, in (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-21-3 10.00 €
Cabbages, how I love you...Béatrice Vigot-LagandréDo you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-16-9 10.00 €
Pumpkins, Potimarrons, I love you...Béatrice Vigot-LagandréWhen the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-19-0 10.00 €
Beef, how I love you... all over the worldOlivier Gaudant Aude MaireyStew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-20-6 10.00 €
Cookies, how I love you... passionatelyWhether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...)
Nombre de pages : 64 Format : 14 x 22 cm cm ISBN : 978-2-911328-18-3 10.00 €
Apple and pears, how I love you...Béatrice Vigot-LagandréYou have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters?
From first course to dessert, classical recipes turn salads (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-17-6 10.00 €
Potatoes, how I love you...At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-14-5 12.00 €
Mussels, how I love you... even without friesMireille GayetThere are two ways of eating mussels: the "bistro" way, which entitles you to eat with your fingers, or the more formal and refined way, where the shells are removed beforehand. Both have their charm, which is what this book is all about. (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-15-2 10.00 €
Fish, oh how I love you Valérie Gaudant, Nathalie Gaudant Mireille GayetAfter the hot Fish, oh how I love you recipes, here come their cold counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-11-4 10.00 €
Fish, oh how I love you Olivier Gaudant, Mireille Gayet Aude MaireyHake, haddock, ling, rocklings, what exactly are these filleted fish? Is the fish called Pollack in Brittany, the same as the one we find in Provence? The fish merchants vast array of salt water, fresh water, wild and farmed fish (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-10-7 10.00 €
Cooking and the art of living in ProvenceGabriel-Henri BlancHere is a lover of savours, but also a very meticulous researcher, and defender of threatened traditions. Since 1946, Gabriel-Henri Blanc has been at work in the Provencal library archives. This year, he is presenting a very elegant opus, (...)
Nombre de pages : 368 Format : 25 x 34 cm ISBN : 978-2-911328-09-1 89.00 €
Gallic, under the frenchPierre GastalDo we speak Gallic without knowing it? The question might just surprise you, but it cant be avoided: there is not a single French sentence that doesnt contain a Gallic word in it! Numerous terms used daily come from Celtic roots. The names (...)
Nombre de pages : 224 Format : 14/22 cm ISBN : 978-2-911328-07-7 15.00 €
Units of Weight and MeasureRoger LamoulineOur units of
weight and measure are so much a part of our daily lives that we
have a tendency to forget their origins, their definitions… and
their foreign counterparts. While half of the Western world reasons
in meters, litres and kilograms, (...)
Nombre de pages : 208 Format : 1 vol. 14/22 cm ISBN : 978-2-911328-05-3 14.50 €
The Saint Michaels in FranceChristine JunodThis book was born through the irresistible desire of living out a great dream: to visit France by bike! But what sort of itinerary should we use for this formidable adventure? Christine Junod pleases herself to believe that the archangel (...)
Nombre de pages : 160 Format : 1 vol. 17/21 cm ISBN : 978-2-911328-04-6 22.05 €
The flowers of VirgilSolange et Jean MaillatThe major works of Virgil conform to the usage of the period and the statutes of ancient poetry, answering to patron's orders who wished to celebrate pastures (the bucolic), rural life (the Georgics), or heroes (the Enid). Although an (...)
Nombre de pages : 80 Format : 1 vol. 17/21 Ouvr cm ISBN : 978-2-911328-03-9 13.00 €
Fourteen new tales of ProvenceMaurice Chevaly Louis FalavignaIn writing the tales in the present collection, Louis Falavigna and Maurice Chevaly had fun attempting to show that time renews appearances and circumstances much more quickly that it changes men Always rooted in heart in their native (...)
Nombre de pages : 184 Format : 1 vol. 14/22 cm ISBN : 978-2-911328-02-2 14.95 €
Recipes from the Ubaye Valley from today and yesterdayIsabelle ChayetSomeone who has never experienced the long, rugged winters in Ubaye could have no idea of the treasures that the women's rich imaginations hold, inspired by long cold days in forced reclusion, and the wonderful concoctions that ensue. Ubaye is (...)
Nombre de pages : 136 Format : 1 vol. 14/22 cm ISBN : 978-2-911328-01-5 14.94 €
