Agrumes, je vous aimes...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-032-0 10.00 €
Apple and pears, how I love you...Béatrice Vigot-LagandréYou have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters?
From first course to dessert, classical recipes turn salads (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-17-6 10.00 €
Aubergines, je vous aime…Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-166-2 10.00 €
Beef, how I love you... all over the worldOlivier Gaudant Aude MaireyStew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-20-6 10.00 €
Bell pepper, how I love you...Béatrice Vigot-LagandréTruly a symbol of Mediterranean cuisine, the bell pepper is also
a summer vegetable by excellence. We find it in salads,
grilled, and especially in the famous ratatouille, but it also does
well prepared in numerous other manners.
Culinary (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-55-8 10.00 €
Berries, I love you...Béatrice Vigot-LagandréWho has not nibbled on sun-soaked strawberries, blueberries, or
blackberries when out hiking? Just talking about them is
mouthwatering and such a strong evocative force.
Of course we are used to eating them for dessert, but these
little fruits (...)
Nombre de pages : 72 ISBN : 978-2-911328-65-7 10.00 €
Cabbages, how I love you...Béatrice Vigot-LagandréDo you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-16-9 10.00 €
Carottes, je vous aime... NEBéatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-001-6 10.00 €
Chickens, how I love you Olivier Batt Nathalie GaudantIt is dietetic, economical and easy to prepare: what is it?
A chicken fillet, of course!
Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-34-3 10.00 €
Cookies, how I love you... passionatelyWhether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...)
Nombre de pages : 64 Format : 14 x 22 cm cm ISBN : 978-2-911328-18-3 10.00 €
Courgettes, I love you... in 83 waysBéatrice Vigot-LagandréDoes the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...)
Nombre de pages : 72 Format : 14/22 cm ISBN : 978-2-911328-51-0 12.00 €
Endives, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-911328-70-1 10.00 €
Fenouil, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-031-3 10.00 €
Fenouils, je vous aime...Béatrice Vigot-Lagandré
Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous !
Apprécié dès l'Antiquité, léger, vitaminé, bourré (...)
Nombre de pages : 72 ISBN : 978-2-36402-037-5 10.00 €
Fish, oh how I love you Olivier Gaudant, Mireille Gayet Aude MaireyHake, haddock, ling, rocklings, what exactly are these filleted fish? Is the fish called Pollack in Brittany, the same as the one we find in Provence? The fish merchants vast array of salt water, fresh water, wild and farmed fish (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-10-7 10.00 €
Fish, oh how I love you Valérie Gaudant, Nathalie Gaudant Mireille GayetAfter the hot Fish, oh how I love you recipes, here come their cold counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-11-4 10.00 €
Flowers, How I Love you Mireille GayetFlowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-29-9 12.00 €
Fruits de mer, je vous aimeValérie Gaudant
Nombre de pages : 72 ISBN : 978-2-36402-021-4 10.00 €
Fruits de mer, je vous aime...Mireille Gayet
Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme.
Cet ouvrage, tout (...)
Nombre de pages : 72 ISBN : 978-2-36402-035-1 10.00 €
Heirloom vegetables, how I love you...Béatrice Vigot-LagandréTo be published on Octobre 5th
Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-26-8 10.00 €
King and queen scallops, how I love you Valérie GaudantKing scallops come out of the most
prestigious chefs’ kitchens and make sensational entries. Here are
sixty-six ways to prepare this shellfish that has invaded fish
market stalls for the past several years. Marinated, in salads, pan
fried, in (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-21-3 10.00 €
Leeks, onions, how I love you Béatrice Vigot-LagandréTo be published on October 11th
Coming from the liliaceous family, onions and leeks are close cousins. They originated in Asia and were already eaten by both the Romans and the Greeks. Besides, Emperor Nero was nicknamed "leek eater" because (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-22-0 10.00 €
Légumes secs et légumineuses, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-169-3 10.00 €
Little blue fish, I love you...Mireille GayetWhy devote a cook book exclusively to little fish?
Because they are easy to find in the marketplace, from the North
Sea to the Mediterranean, not too expensive, of course they are
tasty, doubly so for their savor but also because their omega-3 (...)
Nombre de pages : 72 ISBN : 978-2-911328-69-5 10.00 €
Mushrooms, how I love you...Béatrice Vigot-LagandréTo be published on October 5th
Eaten and appreciated since antiquity, mushrooms are highly regarded in our gastronomic heritage. Whether cultivated or forest-grown mushrooms are associated with odours and flavours of the woods and walks in the (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-27-5 10.00 €
Mussels, how I love you... even without friesMireille GayetThere are two ways of eating mussels: the "bistro" way, which entitles you to eat with your fingers, or the more formal and refined way, where the shells are removed beforehand. Both have their charm, which is what this book is all about. (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-15-2 10.00 €
OEufs, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-121-1 10.00 €
Oysters, how I love you Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-23-7 10.00 €
Pasta I love you.....Line De Smet Olivier GaudantEveryone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-43-5 10.00 €
Potatoes, how I love you...At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-14-5 12.00 €
Pumpkins, Potimarrons, I love you...Béatrice Vigot-LagandréWhen the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-19-0 10.00 €
Riz, je vous aime...Olivier Gaudant Aude Mairey
Le riz est, avec le blé, la céréale la plus consommée au monde depuis l'aube de la civilisation. Il est bien sûr la base de l'alimentation en Asie du Sud-Est et dans une partie de l'Inde, mais il est aussi très utilisé dans le reste (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-49-7 10.00 €
Salads, I Love You Béatrice Vigot-LagandréOak-leaf lettuce, escarole, rocket, garden lettuce or lamb's
lettuce – without forgetting iceberg – salads go all out to attract
us! Popular from time immemorial, they grow staggered
throughout the seasons and can therefore be served all year (...)
Nombre de pages : 72 ISBN : 978-2-911328-63-3 10.00 €
Shrimps how I love you...Valérie Gaudant
Here is the latest addition in the "I love you" series!
Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish. They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette. They (...)
Nombre de pages : 72 Format : 14 x 22cm cm ISBN : 978-2-911328-39-8 10.00 €
Soups, I Love You... Olivier Gaudant Aude MaireySoups make up one of the oldest dishes in the world. What is
simpler than cooking vegetables, herbs, meat and fish in a liquid?
After having received the cold-shoulder treatment for several
years, they are popular again and have been so for the (...)
Nombre de pages : 72 ISBN : 978-2-911328-62-6 10.00 €
Squid, cuttlefish, octopus, and your cousins, I love you...Line De Smet Olivier GaudantThey make us conjure up images of far-reaching monsters sinking
ships... of magical animals associated with gods in Pre-Columbian
peoples.
In reality, squid or calamari, cuttlefish, octopus, all called
cephalopods (“feet on the head,”) have (...)
Nombre de pages : 72 ISBN : 978-2-911328-71-8 10.00 €
Tofu, je vous aime...Solvieg Darrigo-Dardinet Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-017-7 10.00 €
Tomatoes, how I love you Valérie Gaudant, Nathalie Gaudant Mireille GayetJust think of the distance the tomato has travelled since first
discovered in South America, probably Peru, before reaching our
tables!
Red, orange, yellow, even white, smooth or ribbed, round or long,
the Incas had already selected a number (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-50-3 10.00 €
Vegetables, oh vegetables how I love you...Béatrice Vigot-LagandréWhat is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup?
This work unites some of the tastiest recipes already (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-31-2 12.00 €
