thématiques, Éditions le Sureau

70 Recipes for Athletes Corinne Dejean Béatrice Vigot-Lagandré, author of many cook books, and Corinne Dejean, a dietician specializing in sports nutrition, have combined their talents here to give us a book for athletes that is above all, practical to use. 70 Recipes for Athletes (...) Nombre de pages : 80
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €

70 recipes for little tykes from 18 to 36 months Valérie Gaudant From 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...) Nombre de pages : 80
ISBN : 978-2-911328-48-0
13.90 €

70 recipes for little tykes from 6 to 18 months Valérie Gaudant A precious meal-planning tool for young mothers! Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs. Presented (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €

70 Recipes for People with Food Allergies Florence Bourquard With these 70 Recipes for People with Food Allergies, people on special diets can now rejoin the tasty ranks and eat gratins, pizzas, one meal dishes, and cakes that have been customarily out of reach... People with food allergies can now (...) Nombre de pages : 80
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €

70 recipes for staying in shape Béatrice Vigot-Lagandré Eating healthily without eating boringly is possible! Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you! Beatrice Vigot-Lagandre, culinary journalist and author of (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €

Big Treatise on Spices Mireille Gayet Spices. The word carries magic with it and takes us to far off tropical and exotic lands. It immediately conjures up an image of colorful market stalls in Asia, the Middle East or the Maghreb, or anywhere, for that matter, provided there are (...) Nombre de pages : 232
ISBN : 978-2-911328-64-0
39.00 €

Cookies, how I love you... passionately Whether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...) Nombre de pages : 64
Format : 14 x 22 cm cm
ISBN : 978-2-911328-18-3
10.00 €

Grand traité des cucurbitacées Mireille Gayet Cu-cur-bi-ta-cées, mot complexe qui fait rire les enfants, bien souvent assimilé trop simplement à… courges, potirons, citrouille, quand il n’est pas limité aux seuls premiers éléments de cette trilogie. Pourtant, la famille des (...) Nombre de pages : 212
Format : 19 x 27 cm
ISBN : 978-2-36402-210-2
35.00 €

Grand traité des fleurs comestibles Mireille Gayet Nombre de pages : 304
Format : 19 x 27 cm
ISBN : 978-2-36402-147-1
34.50 €

Grand traité du thé Mireille Gayet Nombre de pages : 248
Format : 19 x 27 cm
ISBN : 978-2-36402-185-3
29.50 €

How to eat 5 Fruits and vegetables every day Béatrice Vigot-Lagandré Everyone knows this recommendation, and sees it pop up all over. But how does one carry it out on a daily basis? Do fruit juice and tomato sauce count as a portion? And besides, why should we eat 5 fruits and vegetables per day? What are the (...) Nombre de pages : 96
Format : 17 x 24 cm cm
ISBN : 978-2-911328-56-5
10.00 €

L'art de couper le fromage Marco Parenti Nombre de pages : 80
Format : 14 x 22 cm
ISBN : 978-2-36402-124-2
12.00 €

Little treatise on Meatballs Pierre-Brice Lebrun With this Little Treatise on Meatballs, Pierre-Brice Lebrun brilliantly remedies the lack of meatball cookbooks: here is a book of history and of stories. Remarkably documented, it combines gastronomical riches and humor. In all, there are no (...) Nombre de pages : 128
Format : 14 x 22 cm cm
ISBN : 978-2-911328-45-9
17.00 €

Little Treatise on Olive Oil Martine Agrech The olive tree made its appearance in the Marseilles area about 600 years B.C., only to quickly become the symbol of an entire civilization. How has the olive tree evolved from its implantation in the Mediterranean countries to today? What are (...) Nombre de pages : 112
ISBN : 978-2-911328-67-1
17.00 €

Little Treatise on Pasta Pierre-Brice Lebrun Pierre-Brice Lebrun mercilessly interrogates legends that surround macaroni, cannelloni, farfalle, and other lasagna. Did Marco Polo really bring these from China? Did the Italians invent tomato sauce? Is there really a magic tree in the town (...) Nombre de pages : 112
Format : 14 x 22 cm cm
ISBN : 978-2-911328-58-9
14.50 €

Little treatise on sauces Olivier Gaudant Expressions that refer to sauces are so numerous that they attest to just how important these are in the culinary art. Giving dishes their final note, sauces are indeed the quintessence, but their history cannot be summed up by a list of (...) Nombre de pages : 112
ISBN : 978-2-911328-59-6
17.00 €

Little treatise on the omelette Béatrice Vigot-Lagandré Truly, a complete survey of the omelette The Editions Sureau presents its new collection of cook books. The little treatises, which mean to have readers rediscover a food in all its forms: a dash of history, a few famous quotes, a smidgen (...) Nombre de pages : 80
Format : 14 x 22cm cm
ISBN : 978-2-911328-47-3
10.00 €

Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food. But from where did the first wheat seeds come? How did we know to grind them up? And how did we end up (...) Nombre de pages : 112
Format : 14 x 22 cm cm
ISBN : 978-2-911328-38-1
14.50 €

11 avril

Petit traité de l'asperge Martin Fache Pierre-Brice Lebrun Nombre de pages : 176
Format : 14 x 22 cm
ISBN : 978-2-36402-219-5
Paraitra le 04/11/25
Dispo en souscription
12.00 €
~~19.50 €~~

Petit traité de la confiture Mireille Gayet Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-152-5
14.50 €

Petit traité de la morue Bruno Bertheuil Difficile de savoir qui furent les premiers à transformer le cabillaud. Sans doute les Vikings, qui allaient le pêcher dans la mer du Nord. Il y a plus d’un millénaire, ils faisaient déjà sécher le cabillaud au soleil et au vent du Nord (...) Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-201-0
15.00 €

Petit traité de la pizza Valérie Gaudant Olivier Gaudant Nombre de pages : 160
Format : 14 x 22 cm
ISBN : 978-2-36402-191-4
18.00 €

Petit traité de la sardine Mireille Gayet Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-108-2
17.50 €

Petit traité des farcis-en-pâte Mireille Gayet Nombre de pages : 224
Format : 14 x 22 cm
ISBN : 978-2-36402-188-4
19.00 €

Petit traité du canard Bruno Bertheuil Nombre de pages : 96
Format : 14 x 22 cm
ISBN : 978-2-36402-197-6
12.00 €

Petit traité du cognac Françoise Barbin-Lécrevisse Nombre de pages : 128
Format : 14 x 22 cm
ISBN : 978-2-36402-207-2
16.50 €

Petit traité du pois chiche Pierre-Brice Lebrun Il vient de loin et il va au petit matin quitter ce monde. Il le sait : il ne lui reste qu'une nuit avant d'être ensaché. Il va la consacrer à raconter aux jeunes générations (de pois chiches) le périple accompli par leurs ancêtres, (...) Nombre de pages : 360
ISBN : 978-2-36402-015-3
25.00 €