Aubergines, je vous aime…Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-166-2 10.00 €
Bell pepper, how I love you...Béatrice Vigot-LagandréTruly a symbol of Mediterranean cuisine, the bell pepper is also
a summer vegetable by excellence. We find it in salads,
grilled, and especially in the famous ratatouille, but it also does
well prepared in numerous other manners.
Culinary (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-55-8 10.00 €
Cabbages, how I love you...Béatrice Vigot-LagandréDo you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-16-9 10.00 €
Carottes, je vous aime... NEBéatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-001-6 10.00 €
Courgettes, I love you... in 83 waysBéatrice Vigot-LagandréDoes the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...)
Nombre de pages : 72 Format : 14/22 cm ISBN : 978-2-911328-51-0 12.00 €
Endives, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-911328-70-1 10.00 €
Fenouil, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-031-3 10.00 €
Fenouils, je vous aime...Béatrice Vigot-Lagandré
Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous !
Apprécié dès l'Antiquité, léger, vitaminé, bourré (...)
Nombre de pages : 72 ISBN : 978-2-36402-037-5 10.00 €
Grand traité des cucurbitacéesMireille Gayet
Cu-cur-bi-ta-cées, mot complexe qui fait rire les enfants, bien souvent assimilé trop simplement à… courges, potirons, citrouille, quand il n’est pas limité aux seuls premiers éléments de cette trilogie. Pourtant, la famille des (...)
Nombre de pages : 212 Format : 19 x 27 cm ISBN : 978-2-36402-210-2 35.00 €
Heirloom vegetables, how I love you...Béatrice Vigot-LagandréTo be published on Octobre 5th
Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-26-8 10.00 €
How to eat 5 Fruits and vegetables every dayBéatrice Vigot-LagandréEveryone knows this recommendation, and sees it pop up all over.
But how does one carry it out on a daily basis? Do fruit juice and
tomato sauce count as a portion? And besides, why should we eat 5
fruits and vegetables per day? What are the (...)
Nombre de pages : 96 Format : 17 x 24 cm cm ISBN : 978-2-911328-56-5 10.00 €
Leeks, onions, how I love you Béatrice Vigot-LagandréTo be published on October 11th
Coming from the liliaceous family, onions and leeks are close cousins. They originated in Asia and were already eaten by both the Romans and the Greeks. Besides, Emperor Nero was nicknamed "leek eater" because (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-22-0 10.00 €
Légumes secs et légumineuses, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-169-3 10.00 €
Little Treatise on PastaPierre-Brice LebrunPierre-Brice Lebrun mercilessly interrogates legends that
surround macaroni, cannelloni, farfalle, and other lasagna.
Did Marco Polo really bring these from China? Did the Italians
invent tomato sauce? Is there really a magic tree in the town (...)
Nombre de pages : 112 Format : 14 x 22 cm cm ISBN : 978-2-911328-58-9 14.50 €
Pasta I love you.....Line De Smet Olivier GaudantEveryone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-43-5 10.00 €
11avrilPetit traité de l'aspergeMartin Fache Pierre-Brice Lebrun
Nombre de pages : 176 Format : 14 x 22 cm ISBN : 978-2-36402-219-5 Paraitra le 04/11/25 Dispo en souscription 12.00 € 19.50 €
Petit traité de la tomateMireille Gayet
Nombre de pages : 160 Format : 14 x 22 cm ISBN : 978-2-36402-163-1 14.90 €
Petit traité du pois chichePierre-Brice Lebrun
Il vient de loin et il va au petit matin quitter ce monde.
Il le sait : il ne lui reste qu'une nuit avant d'être ensaché.
Il va la consacrer à raconter aux jeunes générations (de pois chiches) le périple accompli par leurs ancêtres, (...)
Nombre de pages : 360 ISBN : 978-2-36402-015-3 25.00 €
Potatoes, how I love you...At market stalls and even at many producers, it is not uncommon to see potatoes of all different colours: yellow, red, light brown with tender, almost transparent skin; in different shapes: round, oval, long and thin; arranged in rows or loose, (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-14-5 12.00 €
Pumpkins, Potimarrons, I love you...Béatrice Vigot-LagandréWhen the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-19-0 10.00 €
Riz, je vous aime...Olivier Gaudant Aude Mairey
Le riz est, avec le blé, la céréale la plus consommée au monde depuis l'aube de la civilisation. Il est bien sûr la base de l'alimentation en Asie du Sud-Est et dans une partie de l'Inde, mais il est aussi très utilisé dans le reste (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-49-7 10.00 €
Salads, I Love You Béatrice Vigot-LagandréOak-leaf lettuce, escarole, rocket, garden lettuce or lamb's
lettuce – without forgetting iceberg – salads go all out to attract
us! Popular from time immemorial, they grow staggered
throughout the seasons and can therefore be served all year (...)
Nombre de pages : 72 ISBN : 978-2-911328-63-3 10.00 €
Soups, I Love You... Olivier Gaudant Aude MaireySoups make up one of the oldest dishes in the world. What is
simpler than cooking vegetables, herbs, meat and fish in a liquid?
After having received the cold-shoulder treatment for several
years, they are popular again and have been so for the (...)
Nombre de pages : 72 ISBN : 978-2-911328-62-6 10.00 €
Tomatoes, how I love you Valérie Gaudant, Nathalie Gaudant Mireille GayetJust think of the distance the tomato has travelled since first
discovered in South America, probably Peru, before reaching our
tables!
Red, orange, yellow, even white, smooth or ribbed, round or long,
the Incas had already selected a number (...)
Nombre de pages : 72 Format : 14x22 cm ISBN : 978-2-911328-50-3 10.00 €
Vegetables, oh vegetables how I love you...Béatrice Vigot-LagandréWhat is more savoury than a beautiful, crisp salad in the throes of summer, more comforting in the briskness of winter than a perfectly browned mushroom casserole or a cauliflower soup?
This work unites some of the tastiest recipes already (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-31-2 12.00 €
