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How to eat 5 Fruits and vegetables every dayBéatrice Vigot-LagandréEveryone knows this recommendation, and sees it pop up all over.
But how does one carry it out on a daily basis? Do fruit juice and
tomato sauce count as a portion? And besides, why should we eat 5
fruits and vegetables per day? What are the (...)
Nombre de pages : 96 Format : 17 x 24 cm cm ISBN : 978-2-911328-56-5 10.00 €
70 Recipes for AthletesCorinne DejeanBéatrice Vigot-Lagandré, author of many cook books, and Corinne
Dejean, a dietician specializing in sports nutrition, have combined
their talents here to give us a book for athletes that is above
all, practical to use.
70 Recipes for Athletes (...)
Nombre de pages : 80 Format : 22 x 15 cm cm ISBN : 978-2-911328-54-1 13.90 €
70 Recipes for People with Food AllergiesFlorence Bourquard
With these 70 Recipes for People with Food
Allergies, people on special diets can now rejoin the tasty
ranks and eat gratins, pizzas, one meal dishes, and cakes that have
been customarily out of reach... People
with food allergies can now (...)
Nombre de pages : 80 Format : 15x22 cm ISBN : 978-2-911328-61-9 15.00 €
70 recipes for staying in shapeBéatrice Vigot-LagandréEating healthily without eating boringly is possible!
Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you!
Beatrice Vigot-Lagandre, culinary journalist and author of (...)
Nombre de pages : 80 Format : 15 x 22cm cm ISBN : 978-2-911328-35-0 13.90 €
70 recipes for little tykes from 18 to 36 monthsValérie GaudantFrom 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...)
Nombre de pages : 80 ISBN : 978-2-911328-48-0 13.90 €
70 recipes for little tykes from 6 to 18 monthsValérie GaudantA precious meal-planning tool for young mothers!
Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs.
Presented (...)
Nombre de pages : 80 Format : 15 x 22cm cm ISBN : 978-2-911328-40-4 15.00 €
Agrumes, je vous aimes...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-032-0 10.00 €
AlgeriaAlgeria remains a less well-known country despite the immensity
of its natural, cultural and archeological wealth.
Traveling in Algeria means discovering surprisingly diverse
landscapes – luxurious oases and valleys of infinite dessert
species (...)
Nombre de pages : 208 Format : 12x22 cm cm ISBN : 978-2-911328-25-1 25.00 €
Aubergines, je vous aime…Béatrice Vigot-Lagandré
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-36402-166-2 10.00 €
Pumpkins, Potimarrons, I love you...Béatrice Vigot-LagandréWhen the peak of pumpkin and potimarron season arrives, you'll probably wonder how you're going to prepare these impressing delicacies of nature... But don't panic! They are very accommodating and are as happy served in original salads as in (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-19-0 10.00 €
Beef, how I love you... all over the worldOlivier Gaudant Aude MaireyStew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-20-6 10.00 €
Carottes, je vous aime... NEBéatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-001-6 10.00 €
Cabbages, how I love you...Béatrice Vigot-LagandréDo you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book!
To reconcile you with the cabbage family, whether raw in salads, roasted or (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-16-9 10.00 €
Cookies, how I love you... passionatelyWhether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...)
Nombre de pages : 64 Format : 14 x 22 cm cm ISBN : 978-2-911328-18-3 10.00 €
Courgettes, I love you... in 83 waysBéatrice Vigot-LagandréDoes the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...)
Nombre de pages : 72 Format : 14/22 cm ISBN : 978-2-911328-51-0 12.00 €
Shrimps how I love you...Valérie Gaudant
Here is the latest addition in the "I love you" series!
Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish. They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette. They (...)
Nombre de pages : 72 Format : 14 x 22cm cm ISBN : 978-2-911328-39-8 10.00 €
Cooking and the art of living in ProvenceGabriel-Henri BlancHere is a lover of savours, but also a very meticulous researcher, and defender of threatened traditions. Since 1946, Gabriel-Henri Blanc has been at work in the Provencal library archives. This year, he is presenting a very elegant opus, (...)
Nombre de pages : 368 Format : 25 x 34 cm ISBN : 978-2-911328-09-1 89.00 €
Units of Weight and MeasureRoger LamoulineOur units of
weight and measure are so much a part of our daily lives that we
have a tendency to forget their origins, their definitions… and
their foreign counterparts. While half of the Western world reasons
in meters, litres and kilograms, (...)
Nombre de pages : 208 Format : 1 vol. 14/22 cm ISBN : 978-2-911328-05-3 14.50 €
Chickens, how I love you Olivier Batt Nathalie GaudantIt is dietetic, economical and easy to prepare: what is it?
A chicken fillet, of course!
Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...)
Nombre de pages : 72 Format : 14 x 22 cm cm ISBN : 978-2-911328-34-3 10.00 €
The encyclopedia of fruitDaniel BaboIn the common pharmacopoeia, fruits hold a major place for the wellbeing that they provide. Today, their qualities are recognized, developed by the pharmaceutical, cosmetic and veterinarian industries.
Exotic fruit from all over the world (...)
Nombre de pages : 224 Format : 17 x 24 cm ISBN : 978-2-911328-24-4 25.00 €
Endives, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-911328-70-1 10.00 €
Fenouil, je vous aime...Béatrice Vigot-Lagandré
Nombre de pages : 72 ISBN : 978-2-36402-031-3 10.00 €
Fenouils, je vous aime...Béatrice Vigot-Lagandré
Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous !
Apprécié dès l'Antiquité, léger, vitaminé, bourré (...)
Nombre de pages : 72 ISBN : 978-2-36402-037-5 10.00 €
Flowers, How I Love you Mireille GayetFlowers are not just pretty; they deserve becoming acquainted
with for more than just the decorative properties they bring to
flowerbeds and bouquets.
This book, written in a very understandable style, offers recipes
made exclusively from easy (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-29-9 12.00 €
Fruits de mer, je vous aimeValérie Gaudant
Nombre de pages : 72 ISBN : 978-2-36402-021-4 10.00 €
Fruits de mer, je vous aime...Mireille Gayet
Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme.
Cet ouvrage, tout (...)
Nombre de pages : 72 ISBN : 978-2-36402-035-1 10.00 €
Big Treatise on SpicesMireille GayetSpices. The word carries magic with it and takes us to far
off tropical and exotic lands. It immediately conjures up an
image of colorful market stalls in Asia, the Middle East or the
Maghreb, or anywhere, for that matter, provided there are (...)
Nombre de pages : 232 ISBN : 978-2-911328-64-0 39.00 €
Grand traité des cucurbitacéesMireille Gayet
Cu-cur-bi-ta-cées, mot complexe qui fait rire les enfants, bien souvent assimilé trop simplement à… courges, potirons, citrouille, quand il n’est pas limité aux seuls premiers éléments de cette trilogie. Pourtant, la famille des (...)
Nombre de pages : 212 Format : 19 x 27 cm ISBN : 978-2-36402-210-2 35.00 €
Grand traité des fleurs comestiblesMireille Gayet
Nombre de pages : 304 Format : 19 x 27 cm ISBN : 978-2-36402-147-1 34.50 €
Grand traité des herbes aromatiquesMireille Gayet
Nombre de pages : 232 ISBN : 978-2-36402-019-1 39.00 €
Grand traité des mielsIsabelle Avisse
Nombre de pages : 344 Format : 19 x 27 cm ISBN : 978-2-36402-111-2 34.50 €
Grand traité du caféMireille Gayet
~~L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie (...)
Nombre de pages : 212 Format : 19 x 27 cm ISBN : 978-2-36402-114-3 34.50 €
Grand traité du théMireille Gayet
Nombre de pages : 248 Format : 19 x 27 cm ISBN : 978-2-36402-185-3 29.50 €
HôteDavid Chenuet
Nombre de pages : 64 Format : 64 cm ISBN : 978-2-36402-178-5 0.00 €
Oysters, how I love you Oysters have always been eaten raw. However, being able to eat a fresh product of excellent quality at any time used to be a luxury reserved for only those lucky enough to live on the coast. So we got in the habit of eating them cooked. It is (...)
Nombre de pages : 72 Format : 14 x 22 cm ISBN : 978-2-911328-23-7 10.00 €
The forester soulJean LaugierThe more time we spend in forests, the more we are able to escape from the mental prison created by the received ideas and education's often narrow teachings.
Deforestation, rural exodus, dealing with traditional communities, naturalism, (...)
Nombre de pages : 208 Format : 14 x 22 cm cm ISBN : 978-2-911328-42-8 17.50 €
L'art de couper le fromageMarco Parenti
Nombre de pages : 80 Format : 14 x 22 cm ISBN : 978-2-36402-124-2 12.00 €
The art of bathDevoted to the discovery of the senses, The Art of baths proposes recipes for baths, accompanied by musical suggestions, which open a space for relaxation and pleasure; the book's key notions. From recipes made with flowers and plants, to (...)
Nombre de pages : 64 Format : 20 x 20 cm cm ISBN : 978-2-911328-44-2 19.50 €
The weight of the atmosphearWho knows how much air weighs? And even, who knows that air has a weight? Obviously, we are totally ignorant of this, even if we have heard about it when studying "atmospheric pressure" in school. Today, climatic changes, and greenhouse (...)
Nombre de pages : 128 Format : 14 x 22 cm ISBN : 978-2-911328-46-6 14.00 €
Légumes des terroirsFrançois Besancenot Daniel Vuillon
Nombre de pages : 264 Format : 16 x 23 cm ISBN : 978-2-36402-204-1 19.50 €
