Catalogue, Éditions le Sureau

70 Recipes for Athletes Corinne Dejean Béatrice Vigot-Lagandré, author of many cook books, and Corinne Dejean, a dietician specializing in sports nutrition, have combined their talents here to give us a book for athletes that is above all, practical to use. 70 Recipes for Athletes (...) Nombre de pages : 80
Format : 22 x 15 cm cm
ISBN : 978-2-911328-54-1
13.90 €

70 recipes for little tykes from 18 to 36 months Valérie Gaudant From 18 to 36 months: Baby is beginning to speak and especially to become more autonomous. Eating, and dressing without help are the two most important developments acquired during this age range. But it is also between 18 and 36 months that (...) Nombre de pages : 80
ISBN : 978-2-911328-48-0
13.90 €

70 recipes for little tykes from 6 to 18 months Valérie Gaudant A precious meal-planning tool for young mothers! Baby is 6 months old and the time has come for the little tyke to eat a more varied diet. Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs. Presented (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €

70 Recipes for People with Food Allergies Florence Bourquard With these 70 Recipes for People with Food Allergies, people on special diets can now rejoin the tasty ranks and eat gratins, pizzas, one meal dishes, and cakes that have been customarily out of reach... People with food allergies can now (...) Nombre de pages : 80
Format : 15x22 cm
ISBN : 978-2-911328-61-9
15.00 €

70 recipes for staying in shape Béatrice Vigot-Lagandré Eating healthily without eating boringly is possible! Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants? Then this book is for you! Beatrice Vigot-Lagandre, culinary journalist and author of (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €

Agrumes, je vous aimes... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-032-0
10.00 €

Algeria Algeria remains a less well-known country despite the immensity of its natural, cultural and archeological wealth. Traveling in Algeria means discovering surprisingly diverse landscapes – luxurious oases and valleys of infinite dessert species (...) Nombre de pages : 208
Format : 12x22 cm cm
ISBN : 978-2-911328-25-1
25.00 €

Apple and pears, how I love you... Béatrice Vigot-Lagandré You have all tasted baked apples and chocolate-covered pears, but have you ever tried slipping slivers of pear into a potato gratin or served a fish filet with fried apple quarters? From first course to dessert, classical recipes turn salads (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-17-6
10.00 €

Aubergines, je vous aime… Béatrice Vigot-Lagandré Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-36402-166-2
10.00 €

Beef, how I love you... all over the world Olivier Gaudant Aude Mairey Stew, steak tartare, flank steak with shallots, etc. We find beef in our plates in a variety of well-known forms, and it is given culinary attention almost worldwide. Argentina Matambre, beef rendang, etc. are more original preparations but (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-20-6
10.00 €

Bell pepper, how I love you... Béatrice Vigot-Lagandré Truly a symbol of Mediterranean cuisine, the bell pepper is also a summer vegetable by excellence. We find it in salads, grilled, and especially in the famous ratatouille, but it also does well prepared in numerous other manners. Culinary (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-55-8
10.00 €

Berries, I love you... Béatrice Vigot-Lagandré Who has not nibbled on sun-soaked strawberries, blueberries, or blackberries when out hiking? Just talking about them is mouthwatering and such a strong evocative force. Of course we are used to eating them for dessert, but these little fruits (...) Nombre de pages : 72
ISBN : 978-2-911328-65-7
10.00 €

Big Treatise on Spices Mireille Gayet Spices. The word carries magic with it and takes us to far off tropical and exotic lands. It immediately conjures up an image of colorful market stalls in Asia, the Middle East or the Maghreb, or anywhere, for that matter, provided there are (...) Nombre de pages : 232
ISBN : 978-2-911328-64-0
39.00 €

Cabbages, how I love you... Béatrice Vigot-Lagandré Do you think that cabbage is a bit outdated, and takes too long to cook? Do you have bad memories of cauliflower cooking odours? Then dive into this book! To reconcile you with the cabbage family, whether raw in salads, roasted or (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-16-9
10.00 €

Carottes, je vous aime... NE Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-001-6
10.00 €

Chickens, how I love you Olivier Batt Nathalie Gaudant It is dietetic, economical and easy to prepare: what is it? A chicken fillet, of course! Here is a dish that can just as easily be adapted to big, family tables, as it can T.V. dinners for singles, and is easier to prepare than a whole (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-34-3
10.00 €

Cookies, how I love you... passionately Whether they are meant for the finest gourmets or big eaters who scarf them down whole, cookie recipes come in an infinite variety to match tastes, humours, cultures and cooking styles in vogue. It would therefore be rather presumptuous to (...) Nombre de pages : 64
Format : 14 x 22 cm cm
ISBN : 978-2-911328-18-3
10.00 €

Cooking and the art of living in Provence Gabriel-Henri Blanc Here is a lover of savours, but also a very meticulous researcher, and defender of threatened traditions. Since 1946, Gabriel-Henri Blanc has been at work in the Provencal library archives. This year, he is presenting a very elegant opus, (...) Nombre de pages : 368
Format : 25 x 34 cm
ISBN : 978-2-911328-09-1
89.00 €

Courgettes, I love you... in 83 ways Béatrice Vigot-Lagandré Does the courgette really deserve its reputation of being dull and uninteresting? Courgettes, I love you passionately gives proof to the contrary! From appetizers to dessert, Beatrice Vigot-Lagandre serves us more than 80 recipes, proving (...) Nombre de pages : 72
Format : 14/22 cm
ISBN : 978-2-911328-51-0
12.00 €

Endives, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-911328-70-1
10.00 €

Energetic essential oils Serge Hernicot A specialist in Chinese affairs as well as an acupuncturist, the author gives us an introduction here to the use of essential oils according to principles of Chinese energetics. The Taoists had a way of apprehending plants based on the (...) Nombre de pages : 64
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-36-7
8.50 €

Fenouil, je vous aime... Béatrice Vigot-Lagandré Nombre de pages : 72
ISBN : 978-2-36402-031-3
10.00 €

Fenouils, je vous aime... Béatrice Vigot-Lagandré Originaire et légume du Bassin méditerranéen par excellence, le fenouil apporte un véritable rayon de soleil sur nos tables. Vous hésitez encore à le cuisiner ? Ce livre est pour vous ! Apprécié dès l'Antiquité, léger, vitaminé, bourré (...) Nombre de pages : 72
ISBN : 978-2-36402-037-5
10.00 €

Fish, oh how I love you Olivier Gaudant, Mireille Gayet Aude Mairey Hake, haddock, ling, rocklings, what exactly are these filleted fish? Is the fish called Pollack in Brittany, the same as the one we find in Provence? The fish merchants vast array of salt water, fresh water, wild and farmed fish (...) Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-10-7
10.00 €

Fish, oh how I love you Valérie Gaudant, Nathalie Gaudant Mireille Gayet After the hot Fish, oh how I love you recipes, here come their cold counterparts. Most of them can be made the day before and only require a few minutes of preparation prior to serving. Since they are cold, they are used more as first (...) Nombre de pages : 72
Format : 14x22 cm
ISBN : 978-2-911328-11-4
10.00 €

Flowers, How I Love you Mireille Gayet Flowers are not just pretty; they deserve becoming acquainted with for more than just the decorative properties they bring to flowerbeds and bouquets. This book, written in a very understandable style, offers recipes made exclusively from easy (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-29-9
12.00 €

Fourteen new tales of Provence Maurice Chevaly Louis Falavigna In writing the tales in the present collection, Louis Falavigna and Maurice Chevaly had fun attempting to show that time renews appearances and circumstances much more quickly that it changes men Always rooted in heart in their native (...) Nombre de pages : 184
Format : 1 vol. 14/22 cm
ISBN : 978-2-911328-02-2
14.95 €

Fruits de mer, je vous aime Valérie Gaudant Nombre de pages : 72
ISBN : 978-2-36402-021-4
10.00 €

Fruits de mer, je vous aime... Mireille Gayet Quel ennui – pour ne pas dire quelle angoisse – quand, en vacances sur les côtes du littoral, on regarde avec envie tous ces « fruits de mer » que l'on aimerait tant déguster mais dont la préparation reste une énigme. Cet ouvrage, tout (...) Nombre de pages : 72
ISBN : 978-2-36402-035-1
10.00 €

Gallic, under the french Pierre Gastal Do we speak Gallic without knowing it? The question might just surprise you, but it cant be avoided: there is not a single French sentence that doesnt contain a Gallic word in it! Numerous terms used daily come from Celtic roots. The names (...) Nombre de pages : 224
Format : 14/22 cm
ISBN : 978-2-911328-07-7
15.00 €

Grand traité des cucurbitacées Mireille Gayet Cu-cur-bi-ta-cées, mot complexe qui fait rire les enfants, bien souvent assimilé trop simplement à… courges, potirons, citrouille, quand il n’est pas limité aux seuls premiers éléments de cette trilogie. Pourtant, la famille des (...) Nombre de pages : 212
Format : 19 x 27 cm
ISBN : 978-2-36402-210-2
35.00 €

Grand traité des fleurs comestibles Mireille Gayet Nombre de pages : 304
Format : 19 x 27 cm
ISBN : 978-2-36402-147-1
34.50 €

Grand traité des herbes aromatiques Mireille Gayet Nombre de pages : 232
ISBN : 978-2-36402-019-1
39.00 €

Grand traité des miels Isabelle Avisse Nombre de pages : 344
Format : 19 x 27 cm
ISBN : 978-2-36402-111-2
34.50 €

Grand traité du café Mireille Gayet ~~L’histoire du café n’est pas seulement celle d’un petit grain venu du Moyen-Orient et simplement utilisé en cuisine à l’instar de certaines épices. Devenu boisson, le café se conjugue à l’infini selon les rites et les coutumes de la vie (...) Nombre de pages : 212
Format : 19 x 27 cm
ISBN : 978-2-36402-114-3
34.50 €

Grand traité du thé Mireille Gayet Nombre de pages : 248
Format : 19 x 27 cm
ISBN : 978-2-36402-185-3
29.50 €

Heirloom vegetables, how I love you... Béatrice Vigot-Lagandré To be published on Octobre 5th Jerusalem artichokes, Chinese artichokes, scorzoneras (or black salsify,) etc. such interesting names for vegetables which, for a certain time now have become increasingly popular on restaurant tables as well as (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-26-8
10.00 €

Hôte David Chenuet Nombre de pages : 64
Format : 64 cm
ISBN : 978-2-36402-178-5
0.00 €

How to eat 5 Fruits and vegetables every day Béatrice Vigot-Lagandré Everyone knows this recommendation, and sees it pop up all over. But how does one carry it out on a daily basis? Do fruit juice and tomato sauce count as a portion? And besides, why should we eat 5 fruits and vegetables per day? What are the (...) Nombre de pages : 96
Format : 17 x 24 cm cm
ISBN : 978-2-911328-56-5
10.00 €

King and queen scallops, how I love you Valérie Gaudant King scallops come out of the most prestigious chefs’ kitchens and make sensational entries. Here are sixty-six ways to prepare this shellfish that has invaded fish market stalls for the past several years. Marinated, in salads, pan fried, in (...) Nombre de pages : 72
Format : 14 x 22 cm
ISBN : 978-2-911328-21-3
10.00 €

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