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Pasta I love you..... Pasta I love you..... Line De Smet Olivier Gaudant Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...) Nombre de pages : 72
Format : 14 x 22 cm cm
ISBN : 978-2-911328-43-5
10.00 €
The forester soul The forester soul Jean Laugier The more time we spend in forests, the more we are able to escape from the mental prison created by the received ideas and education's often narrow teachings. Deforestation, rural exodus, dealing with traditional communities, naturalism, (...) Nombre de pages : 208
Format : 14 x 22 cm cm
ISBN : 978-2-911328-42-8
17.50 €
Little treatise on whole wheat flour Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food.  But from where did the first wheat seeds come?  How did we know to grind them up?  And how did we end up (...) Nombre de pages : 112
Format : 14 x 22 cm cm
ISBN : 978-2-911328-38-1
14.50 €
70 recipes for little tykes from 6 to 18 months 70 recipes for little tykes from 6 to 18 months Valérie Gaudant A precious meal-planning tool for young mothers! Baby is 6 months old and the time has come for the little tyke to eat a more varied diet.  Up until now, mother's milk, or new-born formula has fulfilled baby's dietary needs. Presented (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-40-4
15.00 €
70 recipes for staying in shape 70 recipes for staying in shape Béatrice Vigot-Lagandré Eating healthily without eating boringly is possible!  Do you get a bit lost when it comes to calories, vitamins, minerals, omega-3s and antioxidants?  Then this book is for you! Beatrice Vigot-Lagandre, culinary journalist and author of (...) Nombre de pages : 80
Format : 15 x 22cm cm
ISBN : 978-2-911328-35-0
13.90 €
Mastering Mountain Bike Mastering Mountain Bike Brian Lopes Lee McCormack In this book, one of the most renowned professional mountain cyclists, Brian Lopes, teaches readers to master mountain bike riding, regardless of ground conditions, the state of trails, discipline or level. Mastering MTB Skills actually covers (...) Nombre de pages : 160
Format : 19 x 27 cm cm
ISBN : 978-2-915418-25-5
29.90 €
Manual of nutrition for the athletes Manual of nutrition for the athletes Corinne Dejean Each sport has its nutritional needs ! This is the underlying idea of Corinne Dejean's work that expains why there are specific nutritional needs for each sport and how to obtain them. Through her rich experience as a dietetician, Corinne (...) Nombre de pages : 128
Format : 17 x 24 cm cm
ISBN : 978-2-915418-16-3
20.00 €
Bikes for everyone Bikes for everyone Jean Le Bivic Jean-Michel Richefort At the same time a sport and a leisure activity, bicycles can be ridden in a thousand different manners: on a pleasant family outing, with other cyclist friends, or on a several day trip. A "passion sport," the bicycle is accessible to all, (...) Nombre de pages : 160
Format : 19 x 27cm cm
ISBN : 978-2-915418-29-3
25.00 €
Mountain Bikes : Gaining speed Mountain Bikes : Gaining speed   Foreword by Julien Absalon, Olympic mountain bike champion, many-time world and French mountain bike champion (Excerpt from the foreword) Training cross-country riders is complex, and requires taking physical, technical, psychological, (...) Nombre de pages : 432
Format : 17 x 24cm cm
ISBN : 978-2-915418-24-8
27.00 €
Shrimps how I love you... Shrimps how I love you... Valérie Gaudant Here is the latest addition in the "I love you" series! Frozen or fresh, shrimp and prawns are excellent served as skewers, an ideal and easy summer dish.  They can also be sautéed in garlic and flambéed in Cognac, Cynar or Anisette.  They (...) Nombre de pages : 72
Format : 14 x 22cm cm
ISBN : 978-2-911328-39-8
10.00 €
Little treatise on the omelette Little treatise on the omelette Béatrice Vigot-Lagandré Truly, a complete survey of the omelette The Editions Sureau presents its new collection of cook books.  The little treatises, which mean to have readers rediscover a food in all its forms: a dash of history, a few famous quotes, a smidgen (...) Nombre de pages : 80
Format : 14 x 22cm cm
ISBN : 978-2-911328-47-3
10.00 €
OUter limits OUter limits   In a valley in the high mountains, an isolated hotel is going to host a strange television debate... on the meaning of life.  Is there a sense to the universe?  This is the question that will oppose two candidates for several weeks.  The (...) Nombre de pages : 72
Format : 21 x 29cm cm
ISBN : 978-2-915418-23-1
8.50 €