Developpement Moteur de Recherches, Adverbum

Little treatise on sauces Olivier Gaudant Expressions that refer to sauces are so numerous that they attest to just how important these are in the culinary art. Giving dishes their final note, sauces are indeed the quintessence, but their history cannot be summed up by a list of (...) Nombre de pages : 112
ISBN : 978-2-911328-59-6
17.00 €

Little treatise on the omelette Béatrice Vigot-Lagandré Truly, a complete survey of the omelette The Editions Sureau presents its new collection of cook books. The little treatises, which mean to have readers rediscover a food in all its forms: a dash of history, a few famous quotes, a smidgen of (...) Nombre de pages : 80
Format : 0 x 0 cm
ISBN : 978-2-36402-000-9
5.99 €

E-book : Atlas of Human Anatomy The Atlas of Human Anatomy offers a systemized view of the human body. Each chapter is at the same time a synthesis and a detailed de-scription of the organs and physiologic systems. The wealth and the quality of the illustrations, as well as (...) Nombre de pages : 160
Format : 0 x 0 cm
ISBN : 978-2-915418-87-3
18.99 €

Chinese writing Since the first traces of a process of writing, appeared in Northern China around 1200 BC., the Chinese writing system has been used by millions of users of great number of languages. This book presents one of the oldest writing systems in (...) Nombre de pages : 96
Format : 23 x 16 cm
ISBN : 978-2-911220-55-5
9.49 €

e-Book : Little treatise on Meatballs Pierre-Brice Lebrun With this Little Treatise on Meatballs, Pierre-Brice Lebrun brilliantly remedies the lack of meatball cookbooks: here is a book of history and of stories. Remarkably documented, it combines gastronomical riches and humor. In all, there are no (...) Nombre de pages : 128
Format : 0 x 0 cm
ISBN : 978-2-911328-91-6
10.99 €

e-Book : Little treatise on whole wheat flour Martine Agrech Flour has undeniably played a major role in the history of humanity, through its most common use: bread, the very symbol of man's food. But from where did the first wheat seeds come? How did we know to grind them up? And how did we end up (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-93-0
8.49 €

e-book : The History of Typographical Printing The entire set of this several volume History of Typographical Printing is designed to offer an overall and relatively complete view of the subject, according to how we see it today. Pursuing typographic history, this third volume (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-51-7
19.99 €

e-book : The History of Typographical Printing This book is the chronological continuation of the previous work by Yves Perrousseaux, devoted to the period that runs from the Gutenberg press to the 17th Century. The whole set is designed to give an overall and relatively complete view of (...) Nombre de pages : 240
Format : 0 x 0 cm
ISBN : 978-2-911220-50-0
19.99 €

e-book : Little Treatise on Pasta Pierre-Brice Lebrun Pierre-Brice Lebrun mercilessly interrogates legends that surround macaroni, cannelloni, farfalle, and other lasagna. Did Marco Polo really bring these from China? Did the Italians invent tomato sauce? Is there really a magic tree in the town (...) Nombre de pages : 112
Format : 0 x 0 cm
ISBN : 978-2-911328-94-7
8.49 €

e-book : Rice, how I love you Olivier Gaudant Aude Mairey Since the beginning of civilization, rice, like wheat, has been one of the most eaten cereals in the world. Of course it is a staple in South-east Asia and a part of India, but it is also extensively used throughout the rest of the world and in (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-84-8
5.99 €

e-book : Soups, I Love You... Olivier Gaudant Aude Mairey Soups make up one of the oldest dishes in the world. What is simpler than cooking vegetables, herbs, meat and fish in a liquid? After having received the cold-shoulder treatment for several years, they are popular again and have been so for the (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-86-2
5.99 €

e-books : Pasta I love you..... Line De Smet Olivier Gaudant Everyone is familiar with different types of pasta like spaghetti, farfalle (bow-shaped noodles), spaetzle, ribbon noodles, vermicelli, crozets, the Savoy speciality, angel hair pasta, etc, which have fed, and continue to feed billions of (...) Nombre de pages : 72
Format : 0 x 0 cm
ISBN : 978-2-911328-83-1
5.99 €